Please use this identifier to cite or link to this item:
http://rdcb.cbg.ipn.mx/handle/20.500.12273/289| Title: | Avenanthramides and nutritional components of four Mexican oat (Avena sativa L.) varieties |
| Author: | ISMAEL ANTONIO LARES ASEF |
| Author ID: | info:eu-repo/dai/mx/cvu/3457 |
| Issue Date: | 1-Apr-2013 |
| Publisher: | Colegio de Postgraduados |
| License: | http://creativecommons.org/licenses/by-nc/4.0 |
| URI: | http://rdcb.cbg.ipn.mx/handle/20.500.12273/289 |
| Language: | spa |
| Appears in Collections: | Artículos Científicos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 8.pdf | AVENANTHRAMIDES AND NUTRITIONAL COMPONENTS OF FOUR MEXICAN OAT (AVENA SATIVA L.) VARIETIES. | 248.71 kB | Adobe PDF | View/Open |
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