Use of ATR-FTIR spectroscopy coupled with chemometrics for the authentication of avocado oil in ternary mixtures with sunflower and soybean oils.

Por favor, use este identificador para citar o enlazar este ítem: http://rdcb.cbg.ipn.mx/handle/20.500.12273/506

Registro completo de metadatos

Campo DC	Valor	Lengua/Idioma
dc.rights.license	http://creativecommons.org/licenses/by-nc/4.0	es_MX
dc.creator	TZAYHRI GUADALUPE GALLARDO VELAZQUEZ	es_MX
dc.date.accessioned	2018-07-27T15:57:07Z	-
dc.date.available	2018-07-27T15:57:07Z	-
dc.date.issued	2016	-
dc.identifier.uri	http://rdcb.cbg.ipn.mx/handle/20.500.12273/506	-
dc.language.iso	eng	es_MX
dc.publisher	nforma Healthcare	-
dc.rights	info:eu-repo/semantics/openAccess	es_MX
dc.source	Food additives and contaminants. Part A, Chemistry, analysis, control, exposure and risk assessment. Vol. 33 (7). Jul 2016	-
dc.title	Use of ATR-FTIR spectroscopy coupled with chemometrics for the authentication of avocado oil in ternary mixtures with sunflower and soybean oils.	es_MX
dc.type	info:eu-repo/semantics/article	es_MX
dc.creator.id	info:eu-repo/dai/mx/cvu/122866	es_MX
dc.subject.cti	info:eu-repo/classification/cti/2	es_MX
dc.type.version	info:eu-repo/semantics/publishedVersion	es_MX
Aparece en las colecciones:	Artículos Científicos

Ficheros en este ítem:

Fichero	Descripción	Tamaño	Formato
168.pdf		433.71 kB	Adobe PDF	Visualizar/Abrir