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Please use this identifier to cite or link to this item: http://rdcb.cbg.ipn.mx/handle/20.500.12273/481
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dc.rights.licensehttp://creativecommons.org/licenses/by-nc/4.0es_MX
dc.creatorCRISTIAN JIMENEZ MARTINEZes_MX
dc.date.accessioned2018-07-27T05:00:16Z-
dc.date.available2018-07-27T05:00:16Z-
dc.date.issued2016-
dc.identifier.urihttp://rdcb.cbg.ipn.mx/handle/20.500.12273/481-
dc.language.isoenges_MX
dc.publisherCreative Commons Attribution-ShareAlike 4.0 International License.-
dc.rightsinfo:eu-repo/semantics/openAccesses_MX
dc.sourceInternational journal of environment, agriculture and biotechnology. Vol. 1 (4). Nov 2016-
dc.titleApplication of high pressure homogenization to improve stability and decrease droplet size in emulsion-flavor systemses_MX
dc.typeinfo:eu-repo/semantics/articlees_MX
dc.creator.idinfo:eu-repo/dai/mx/cvu/121702es_MX
dc.subject.ctiinfo:eu-repo/classification/cti/6es_MX
dc.type.versioninfo:eu-repo/semantics/publishedVersiones_MX
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