Please use this identifier to cite or link to this item:
http://rdcb.cbg.ipn.mx/handle/20.500.12273/269| Title: | Propiedades físicas y químicas del grano de diferentes variedades de frijol (Phaseolus vulgaris L.) |
| Author: | ROSALVA MORA ESCOBEDO |
| Author ID: | info:eu-repo/dai/mx/cvu/3028 |
| Issue Date: | 1-Sep-2013 |
| Publisher: | Sistema de Información Científica Redalyc |
| License: | http://creativecommons.org/licenses/by-nc/4.0 |
| URI: | http://rdcb.cbg.ipn.mx/handle/20.500.12273/269 |
| Language: | spa |
| Appears in Collections: | Artículos Científicos |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 4.pdf | Thermal and physicochemical properties of different bean varieties (Phaseolus vulgaris L.) | 469.64 kB | Adobe PDF | View/Open |
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